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Tasty

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Say “Goodbye” to basic biscuits and “Hello” to a subtly sweet twist. Step up your side dish game by pairing these biscuits with a homemade honey butter. Get the recipe now - link in bio!

Say “Goodbye” to basic biscuits and “Hello” to a subtly sweet twist. Step up your side dish game by pairing these biscuits with a homemade honey butter. Get the recipe now - link in bio!
30213 89 22 hours ago

Say “Goodbye” to basic biscuits and “Hello” to a subtly sweet twist. Step up your side dish game by pairing these biscuits with a homemade honey butter. Get the recipe now - link in bio!

Say “Goodbye” to basic biscuits and “Hello” to a subtly sweet twist. Step up your side dish game by pairing these biscuits with a homemade honey butter. Get the recipe now - link in bio!
60628 135 23 hours ago

@thedessertsnob was challenged to make Lunchables fancy and she came up with this delicious cordon bleu recipe! Click the link in bio for the full video ☝️and follow @thedessertsnob for more fancy eats 💫

@thedessertsnob was challenged to make Lunchables fancy and she came up with this delicious cordon bleu recipe! Click the link in bio for the full video ☝️and follow @thedessertsnob for more fancy eats 💫
27653 72 26 hours ago

SHOP: Both novice cooks and seasoned chefs will appreciate these useful products. 👩‍🍳 Link in bio 👆 • • • We hope you love the products we recommend! Just so you know, BuzzFeed may collect a share of sales or other compensation from the links on this page. Oh, and FYI — prices are accurate and items in stock as of time of publication.

SHOP: Both novice cooks and seasoned chefs will appreciate these useful products. 👩‍🍳
Link in bio 👆
•
•
•
We hope you love the products we recommend! Just so you know, BuzzFeed may collect a share of sales or other compensation from the links on this page. Oh, and FYI — prices are accurate and items in stock as of time of publication.
39044 115 30 hours ago

I know what I'm having for dinner... 🍕🤤 Check the link in the bio for the recipe!

I know what I'm having for dinner... 🍕🤤 Check the link in the bio for the recipe!
68886 208 32 hours ago

This super simple salmon recipe couldn't be easier! Check it out for yourself! Check the link in the bio!

This super simple salmon recipe couldn't be easier! 
Check it out for yourself! Check the link in the bio!
60773 284 35 hours ago

The perfect cream puffs for your next unicorn party 🦄! . Ingredients (for 10 servings) CUSTARD CREAM 2 cups heavy cream ¼ cup granulated sugar ¼ cup cornstarch 2 egg yolks 3 drops pink food coloring 3 drops teal food coloring 3 drops purple food coloring . PASTRY 1 cup water 1 pinch salt 8 tablespoons butter 1 cup flour 3 eggs . WHITE CHOCOLATE SHELL 2 cups white chocolate chip 1 tablespoon vanilla . OPTIONAL sprinkles, as desired . Preparation 1. Preheat oven to 425°F (220°C). 2. In a pot over low heat, combine egg yolks, heavy cream, sugar, and cornstarch. 3. Turn the heat up to medium-high, whisking constantly to prevent any lumps. Allow the mixture to thicken, stirring until smooth. 4. Transfer the custard into three small bowls. Drop different colors of dye in each bowl and mix. 5. Cover the tops of each bowl with plastic wrap and press down onto the surface of the custard to prevent skin from forming. Chill in the refrigerator. 6. In a pot, combine the water, salt, and butter, bringing it to a boil. Add the flour and stir until the dough comes together in a ball. Remove from heat. 7. Add in the eggs, one a time, stirring until the dough becomes a paste. Add the vanilla and stir to combine. 8. Transfer the dough into a piping bag with a large round tip. 9. On a baking sheet lined with parchment paper, pipe 1-inch ( 2 ½ cm) mounds. (To form a more rounded shape, dab your finger with a little water and press down on the mound to eliminate the peak.) 10. Bake for 20 minutes until the pastry has risen considerably and the insides are dry. 11. Allow the pastries to cool. Then, using the tip of a knife, cut a small “x” into the bottom of each pastry and transfer (“x” side up) to a cooling rack. 12. Transfer the custard to a piping back alternating the colors in order for the custard to swirl inside the pastry. 13. Fill each pastry with custard. 14. In a bowl, melt the white chocolate chips and vanilla, and swirl teal, pink, and purple dye in order to create a purple marble shell. 15. Dip the top of each cream puff in the chocolate and garnish with sprinkles of your choice. 16. Enjoy! Check out the full recipe in the bio!

The perfect cream puffs for your next unicorn party 🦄!
.
Ingredients (for 10 servings)
CUSTARD CREAM
2 cups  heavy cream
¼ cup  granulated sugar
¼ cup  cornstarch
2 egg yolks
3 drops pink food coloring
3 drops teal food coloring
3 drops purple food coloring
.
PASTRY
1 cup  water
1 pinch salt
8 tablespoons  butter
1 cup  flour
3 eggs
.
WHITE CHOCOLATE SHELL
2 cups  white chocolate chip
1 tablespoon  vanilla
.
OPTIONAL
sprinkles, as desired
.
Preparation
1. Preheat oven to 425°F (220°C).
2. In a pot over low heat, combine egg yolks, heavy cream, sugar, and cornstarch.
3. Turn the heat up to medium-high, whisking constantly to prevent any lumps. Allow the mixture to thicken, stirring until smooth.
4. Transfer the custard into three small bowls. Drop different colors of dye in each bowl and mix.
5. Cover the tops of each bowl with plastic wrap and press down onto the surface of the custard to prevent skin from forming. Chill in the refrigerator.
6. In a pot, combine the water, salt, and butter, bringing it to a boil. Add the flour and stir until the dough comes together in a ball. Remove from heat.
7. Add in the eggs, one a time, stirring until the dough becomes a paste. Add the vanilla and stir to combine.
8. Transfer the dough into a piping bag with a large round tip.
9. On a baking sheet lined with parchment paper, pipe 1-inch ( 2 ½ cm) mounds. (To form a more rounded shape, dab your finger with a little water and press down on the mound to eliminate the peak.)
10. Bake for 20 minutes until the pastry has risen considerably and the insides are dry.
11. Allow the pastries to cool. Then, using the tip of a knife, cut a small “x” into the bottom of each pastry and transfer (“x” side up) to a cooling rack. 
12. Transfer the custard to a piping back alternating the colors in order for the custard to swirl inside the pastry.
13. Fill each pastry with custard.
14. In a bowl, melt the white chocolate chips and vanilla, and swirl teal, pink, and purple dye in order to create a purple marble shell.
15. Dip the top of each cream puff in the chocolate and garnish with sprinkles of your choice.
16. Enjoy!

Check out the full recipe in the bio!
99871 380 2 days ago

Mini pot pies, perfect for your next potluck!

Mini pot pies, perfect for your next potluck!
114859 647 2 days ago

PEANUT. BUTTER. BANANA. BROWNIES!! 🍌 . Ingredients (for 8 servings) 2 ripe bananas 1 cup sugar ½ cup unsalted butter, melted, plus 1 tablespoon 1 teaspoon vanilla extract ¾ cup flour ¼ cup cocoa powder, plus 1 tablespoon ⅛ teaspoon salt ½ cup creamy peanut butter . Preparation 1. Preheat oven to 350°F (180°C). 2. In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined. 3. Add the flour, salt, and cocoa powder, and whisk until fully incorporated. 4. Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray. 5. Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray. 6. Pour batter into prepared baking dish. 7. Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter. 8. Bake for 25-30 minutes, until center no longer jiggles when pan is shaken. 9. Allow brownies to cool completely before cutting. 10. Enjoy! Check the link in the bio!

PEANUT. BUTTER. BANANA. BROWNIES!! 🍌
.
Ingredients (for 8 servings)
2 ripe bananas
1 cup  sugar
½ cup  unsalted butter, melted, plus 1 tablespoon
1 teaspoon  vanilla extract
¾ cup  flour
¼ cup  cocoa powder, plus 1 tablespoon
⅛ teaspoon  salt
½ cup  creamy peanut butter
.
Preparation
1. Preheat oven to 350°F (180°C).
2. In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
3. Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
4. Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
5. Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
6. Pour batter into prepared baking dish.
7. Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
8. Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
9. Allow brownies to cool completely before cutting.
10. Enjoy!

Check the link in the bio!
155199 1390 2 days ago

Prepare to feel all warm and cozy! . Ingredients (for 4 servings) 2 tablespoons oil, divided 1 lb raw shrimp, peeled and deveined 2 teaspoons chesapeake bay seasoning 6 oz sausage ½ cup water ½ yellow onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 zucchini, chopped ½ cup corn 1 carrot, diced 2 cloves garlic, minced ¼ cup chicken broth ½ teaspoon salt ¼ teaspoon pepper fresh parsley, chopped, for serving rice, cooked, for serving . Preparation 1. Heat oil in a large skillet over medium-high heat. 2. Add shrimp to skillet and season with Chesapeake Bay seasoning. 3. Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside. 4. Heat oil in a large skillet over medium-high heat. 5. Add sausage to skillet. 6. Cook until browned, turning links frequently. 7. Reduce heat to medium-low and add water to skillet. 8. Cover and simmer for 12 minutes. Remove from skillet and set aside. 9. Add onions and bell peppers to the same skillet and cook for 2 minutes. 10. Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes. 11. Stir in shrimp and garlic. 12. Pour chicken stock into pan and stir until well-incorporated. 13. Add salt and pepper. 14. Remove from heat. 15. Top with parsley and serve over rice if desired. 16. Enjoy!

Prepare to feel all warm and cozy! .
Ingredients (for 4 servings)
2 tablespoons  oil, divided
1 lb  raw shrimp, peeled and deveined
2 teaspoons chesapeake bay seasoning
6 oz  sausage
½ cup  water
½ yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 zucchini, chopped
½ cup  corn
1 carrot, diced
2 cloves garlic, minced
¼ cup  chicken broth
½ teaspoon  salt
¼ teaspoon  pepper
fresh parsley, chopped, for serving
rice, cooked, for serving
.
Preparation
1. Heat oil in a large skillet over medium-high heat.
2. Add shrimp to skillet and season with Chesapeake Bay seasoning.
3. Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
4. Heat oil in a large skillet over medium-high heat.
5. Add sausage to skillet.
6. Cook until browned, turning links frequently.
7. Reduce heat to medium-low and add water to skillet.
8. Cover and simmer for 12 minutes. Remove from skillet and set aside.
9. Add onions and bell peppers to the same skillet and cook for 2 minutes.
10. Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
11. Stir in shrimp and garlic.
12. Pour chicken stock into pan and stir until well-incorporated.
13. Add salt and pepper.
14. Remove from heat.
15. Top with parsley and serve over rice if desired.
16. Enjoy!
81986 424 2 days ago

Passionate about pasta? So is Tasty creator Chef Joe Sasto! (@chef.joe.sasto ) He carefully crafts colorful, fresh, handmade pastas influenced by coastal Italy. Join Joe and his team as he takes over Playground 2.0 in Santa Ana, California for four nights only! You'll enjoy an evening of friends and food, as he showcases his signature style of Tanto Si.

Passionate about pasta? So is Tasty creator Chef Joe Sasto! (@chef.joe.sasto )
He carefully crafts colorful, fresh, handmade pastas influenced by coastal Italy. Join Joe and his team as he takes over Playground 2.0 in Santa Ana, California for four nights only! You'll enjoy an evening of friends and food, as he showcases his signature style of Tanto Si.
68358 139 3 days ago

Looking for a new favorite? Try this brown butter sweet potato pie! 🥧You can find the full recipe on @alexisdeboschnek's page and follow for more Tasty ideas!

Looking for a new favorite? Try this brown butter sweet potato pie! 🥧You can find the full recipe on @alexisdeboschnek's page and follow for more Tasty ideas!
67506 104 4 days ago